The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)
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Overview : Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Release Date : January 1, 2001
Runtime : 52m
Genre : Documentary
Companies : Living Food Films
Countries : United States of America
Keywords : vegan, raw food, instructional video, vegetarianism, culinary arts
