El Bulli: Cooking in Progress (2011)
5
/10 By 10 Votes
Overview : For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Release Date : September 15, 2011
Runtime : 108m
Genre : Documentary
Companies : Kuratorium Junger Deutscher Film
Countries : Germany
Keywords : cooking, restaurant, food, french cuisine, fine dining
