Fermentation Workshop DVD with Sandor Katz (2010)
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Overview : A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Release Date : September 30, 2010
Runtime : 110m
Genre : Documentary
Companies : Chelsea Green Publishing Co
Countries : United States of America
Keywords : lecture, health food, workshop
